Cookware

Cast Iron cookware is back in the modern kitchen in a big way. It not only adds a host of practical and health benefits to your cooking, but brings a hearty dose of wholesome charm and style to your kitchen. Cast Iron is known for its exceptional durability, its versatility for frying, cooking and baking, and its ability to absorb and hold heat much longer than other types of cookware – helping you cut down on electricity usage, and keep food warmer for longer. Cast iron offers excellent non-stick cooking which just gets better over time, while ensuring healthy, chemical-free cooking that can also help boost the iron content of your food. You can be assured of the finest in cast iron cookware when you shop the Nouvelle range, featuring top quality multicoated porcelain enamelling, with individual hand finishing of each unique piece. Invest in a healthier, tastier, more stylish cooking experience that you’ll be relishing for decades to come. 

N$1,379

This 24cm casserole is the ideal size for cooking one-pot meals for 4-6 people. Even heat distribution and locked in moisture guarantees succulent casseroles, tender stews, pot roasts, poultry and fish, delicious soups, sauces, rice, pasta, and vegetable dishes.

  • Robust & durable enamelled cast iron
  • Promotes healthier, chemical-free cooking
  • Suitable for all stovetops, including induction